August 13, 2013 | Portland Monthly

OMSI and Portland Monthly Magazine bring the new “Cook for Life” one-night series of seasonal cooking classes. Presented by Regence, NCNM’s Dr. Julie Briley (ECO Project/ Food as Medicine Everyday) will join Regence Chef Tse as they “Spice Things Up for Better Circulation” on Aug. 27 at OMSI’s Theory Eatery.